Fika in Singapore
In multicultural Singapore, the concept of "fika" takes on a unique flavor, blending diverse culinary traditions and social customs. This daily ritual of socializing over coffee, tea, and snacks is deeply ingrained in Singaporean culture, with each ethnic community contributing its own twist.
For the Chinese community, the quintessential "fika" experience often revolves around "kopi" (local coffee) and kaya toast. Locals gather at kopitiams (traditional coffee shops) to enjoy thick slices of toast slathered with kaya (coconut jam) and a generous slab of butter, accompanied by soft-boiled eggs and a strong cup of kopi.
Malay Singaporeans might indulge in "teh tarik" (pulled tea) paired with kueh (traditional sweets) or savory snacks like epok epok (curry puffs). These treats are often enjoyed at mamak stalls or halal eateries, where friends and family congregate for a midday break.
In the Indian community, chai time is sacred. A steaming cup of masala chai accompanied by crispy pakoras or other savory snacks provides the perfect backdrop for lively conversations and catch-ups.
The Eurasian and Western expatriate communities have also embraced local coffee culture while introducing their own preferences, leading to a boom in specialty coffee shops and Western-style cafes across the island.
This diverse "fika" culture reflects Singapore's multicultural identity, with hawker centers and food courts serving as melting pots where different communities come together. Here, it's common to see tables shared by people of various ethnicities, each enjoying their preferred snacks and beverages.
Singapore's unique take on "fika" goes beyond mere refreshment; it's a social ritual that bridges cultural divides, fostering understanding and harmony among its diverse population. Whether it's over kopi, teh tarik, chai, or a flat white, Singaporeans have mastered the art of bonding over food and drink, making every coffee break an opportunity for cultural exchange and community building.
Thank you kindly to Sharon Singh Sidhu for this write-up 🙏