Fika in England
In England the equivalent of fika, I would say, is an afternoon cream tea.
English cream tea is a traditional British afternoon tea that typically includes a pot of tea served with scones, clotted cream, and jam. The scones are a key component and are often freshly baked, slightly sweet, and sometimes contain raisins. To accompany the scones, clotted cream is served, a thick and rich cream with a high butterfat content, which is generously spread on the scones, followed by a dollop of strawberry or raspberry jam. You can do it either the Devon way or the Cornish way.
The tea itself can be any variety, though classic black teas like Earl Grey, Assam, or Darjeeling are common choices. The tea is usually served with milk and sugar, though lemon may be offered as an alternative.
This delightful combination is traditionally enjoyed in the afternoon, often around 3 or 4 pm, and is sometimes served with other small pastries, cakes, or finger sandwiches, though these additional items are more characteristic of a full afternoon tea rather than just a cream tea. The setting is often a cozy tea room, garden, or at home, making it a charming and relaxing ritual.
Discover how a mindful fika break can transform your day, boosting wellbeing and fostering meaningful connections. Book a workshop or attend a virtual fika today!